When it comes to versatile, labor-saving, and on-trend menu solutions, few items work as hard as hummus. For food service professionals across Orlando and Central Florida, from hotels and hospitals to restaurants and schools, Boar’s Head® All Natural Traditional Hummus delivers quality, consistency, and endless menu applications.
Crafted with premium steamed chickpeas for a creamy, smooth texture, Boar’s Head® Traditional Hummus blends sea salt, olive oil, tahini, and a touch of garlic for authentic Mediterranean-inspired flavor. It’s:
Gluten-free
Non-GMO
Made with simple, recognizable ingredients
Available in convenient 32 oz foodservice tubs
For Orlando and Central Florida operators focused on clean labels and elevated flavor profiles, this hummus checks every box.
One of the biggest advantages for food service professionals is versatility. Boar’s Head® Traditional Hummus performs beautifully across breakfast, lunch, dinner, kids’ menus, and grab-and-go programs.
Hotels, cafés, and hospital dining programs in Orlando can easily add plant-forward options without increasing prep complexity.
Hummus & Avocado Toast – A modern, Mediterranean twist on a brunch staple.
Everything Bagel Hummus Breakfast Toast – Perfect for upscale breakfast buffets or quick-service concepts.
Spread it, swirl it, or use it as a base layer for high-margin toast builds that feel premium and on-trend.
In Central Florida’s competitive restaurant and hospitality market, versatile ingredients are key to managing food cost while expanding menu creativity.
EverRoast® Chicken, Tzatziki & Hummus Grain Bowl – Ideal for fast-casual restaurants, healthcare cafés, and corporate dining.
Mezze Pizza Pita with Traditional Hummus – Great as a small plate, bar menu item, or vegetarian entrée.
Use it as:
A sandwich spread instead of mayo
A base for grain bowls
A sauce component for wraps and flatbreads
A side accompaniment for grilled proteins
Schools, hospitals, and family-friendly restaurants in Orlando are always looking for nutritious, approachable options.
Hummus & Turkey Sandwich Circles – Fun, appealing, and packed with flavor.
Hummus adds plant-based protein and creamy texture without artificial ingredients — making it an easy upgrade to traditional kids’ offerings.
For hotels, hospital cafés, and retail-style foodservice operations throughout Central Florida, hummus shines in snack programs.
Snack Boards – Pair with veggies, pita, cheeses, and proteins for elevated grazing options.
Hummus Deviled Eggs – A creative, protein-forward twist on a classic.
You can even create your own retail-style snack cups by portioning Traditional Hummus with fresh-cut vegetables for dipping — perfect for:
Hospital grab-and-go coolers
Hotel marketplace concepts
School à la carte programs
Airport or travel hubs
The 32 oz foodservice size makes batching and portioning efficient and cost-effective.
The Orlando hospitality market demands ingredients that are:
Consistent in quality
Labor-saving
Versatile across multiple menu applications
Appealing to diverse guest demographics
Boar’s Head® Traditional Hummus supports Mediterranean trends, plant-forward dining, and better-for-you snacking, all while maintaining the premium quality associated with the Boar’s Head name.
Whether you’re running a hotel near International Drive, managing a hospital café, operating a fast-casual restaurant, or overseeing a K-12 or university dining program in Central Florida, this is one ingredient that can work across multiple concepts and service models.
If you’re a food service professional in Orlando or Central Florida and would like to sample Boar’s Head® Traditional Hummus (Item #16197, 32 oz), we’d love to connect.
