Menu
Memorial Day weekend is the unofficial kickoff to summer, and what better way to celebrate than with a backyard BBQ filled with bold flavors and crowd-pleasing dishes? Boar’s Head offers a variety of recipes that are perfect for your holiday spread. Here are some standout options to consider:
Chicago-Style Hot Dog
Bring the Windy City to your backyard with this classic hot dog, featuring Boar’s Head Beef Franks topped with yellow mustard, chopped onions, sweet pickle relish, tomato wedges, a pickle spear, sport peppers, and a dash of celery salt—all nestled in a poppy seed bun.
Sonoran Hot Dog
Spice things up with this Southwestern favorite. A Boar’s Head Beef Frank is wrapped in bacon, grilled to perfection, and topped with pinto beans, chopped tomatoes, onions, avocados, lime, cilantro, and mayonnaise.
FireSmith® Flame Grilled Chicken Chopped Salad
This vibrant salad combines Boar’s Head FireSmith® Flame Grilled Chicken Breast with romaine lettuce, red bell peppers, corn, pumpkin seeds, tomatoes, and blueberries. Toss with your favorite dressing for a refreshing side dish.
SmokeMaster® Black Forest Ham Kale Salad
For a hearty yet healthy option, mix Boar’s Head SmokeMaster® Black Forest Ham with fresh kale, cherry tomatoes, and a light vinaigrette.
PitCraft® Turkey Picnic Sliders
These mini sandwiches feature Boar’s Head PitCraft® Slow Smoked Turkey Breast, sharp cheddar cheese, and a tangy barbecue sauce, all nestled in soft slider buns.
Sweet B’s™ Honey Barbeque Glazed Chicken Sandwich
Combine Boar’s Head Sweet B’s™ Honey Barbeque Glazed Chicken Breast with creamy coleslaw and pickles on a toasted bun for a sweet and savory delight.
Hot Smoked Sausage Kabobs
Skewer Boar’s Head Smoked Sausages with bell peppers, onions, and cherry tomatoes, then grill until charred and flavorful.
Blazing Buffalo® Style Chicken Breast Dip
This creamy, spicy dip combines Boar’s Head Blazing Buffalo® Style Chicken Breast with cream cheese and hot sauce—perfect for pairing with chips or veggies.
