National Cheddar Day Feast: Boar's Head® Cheddars and Inspired Culinary Creations

National Cheddar Day is a celebration of one of the world’s most beloved cheeses, and what better way to honor this occasion than by exploring the diverse and exquisite cheddar offerings from Boar’s Head®? Known for their commitment to quality and tradition, Boar’s Head® has crafted a range of cheddars that cater to different palates and preferences. Join us on a flavorful journey through the world of Boar’s Head® cheddars accompanied by mouthwatering recipes that showcase the versatility of this classic cheese.

Boar’s Head® Sharp Wisconsin Cheddar:

• • Known for its robust flavor and crumbly texture, Boar’s Head® Sharp Wisconsin Cheddar is a classic choice for cheese enthusiasts. Its bold taste makes it perfect for pairing with hearty dishes.
  • Recipe: Sharp Cheddar and Apple Grilled Cheese
    • Ingredients: Boar’s Head® Sharp Wisconsin Cheddar, crusty bread, sliced apples, butter.
    • Instructions: Create a gourmet grilled cheese by layering slices of cheddar with crisp apple slices between two slices of bread. Grill until the cheese is melted and the bread is golden brown.

Boar’s Head® White Vermont Cheddar:

• Aged to perfection, Boar’s Head® White Vermont Cheddar boasts a smooth and creamy texture with a subtle nutty undertone. This cheddar is an excellent choice for those who appreciate a milder flavor profile.
• Recipe: White Cheddar and Broccoli Stuffed Baked Potatoes
  • Ingredients: Boar’s Head® White Vermont Cheddar, baked potatoes, steamed broccoli, sour cream.
  • Instructions: Scoop out the insides of baked potatoes and mix with steamed broccoli and shredded White Vermont Cheddar. Refill the potato skins and bake until the cheese is melted. Top with a dollop of sour cream.

Boar’s Head® Creamy Wisconsin Cheddar:

• Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably creamy taste with a balanced finish. Boar’s Head® Creamy Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.
• Recipe: Creamy Wisconsin Cheddar and Spinach Stuffed Chicken Breast
  • Ingredients: Boar’s Head® Creamy Wisconsin Cheddar, boneless chicken breast, fresh spinach, garlic.
  • Instructions: Butterfly chicken breast and stuff with a mixture of Creamy Wisconsin Cheddar, sautéed spinach, and minced garlic. Bake until the chicken is cooked through and the cheese is melted.

Boar’s Head® Vermont Sharp Yellow Cheddar:

• • Rich and full-bodied, Boar’s Head® Vermont Sharp Yellow Cheddar is a versatile cheese that enhances both savory and sweet dishes. Its balanced profile makes it an excellent choice for a variety of recipes.
  • Recipe: Cheddar and Bacon Mac ‘n’ Cheese
    • Ingredients: Boar’s Head® Vermont Sharp Yellow Cheddar, elbow macaroni, bacon, milk, butter.
    • Instructions: Create a decadent mac ‘n’ cheese by combining cooked macaroni with a velvety cheese sauce made from Vermont Sharp Yellow Cheddar, milk, and butter. Top with crispy bacon bits.

Boar’s Head® Irish Cheddar:

• A mature, smooth cheddar made with milk from cows that graze on the lush green grass of Ireland’s coastline, Boar’s Head® Irish Cheddar is an all-natural cheese aged for 9 months, delivering a rich cheddar with a hint of sweetness.
• Recipe: Irish Cheddar and Caramelized Onion Tart
• Ingredients: Boar’s Head® Irish Cheddar, puff pastry, caramelized onions, fresh thyme.
• Instructions: Roll out puff pastry and spread a layer of caramelized onions on top. Sprinkle shredded Irish Cheddar and fresh thyme. Bake until the pastry is golden and the cheese is melted.

This National Cheddar Day, elevate your cheese experience with Boar’s Head’s exceptional cheddar varieties. Whether you prefer the boldness of Sharp Wisconsin, the creaminess of White Vermont, the spiciness of 3-Pepper Colby Jack, or the versatility of Vermont Sharp Yellow, Boar’s Head® has something for every cheese lover. Explore these delectable recipes and savor the rich, nuanced flavors that Boar’s Head® cheddars bring to your table. Happy National Cheddar Day!