Keep Them Coming Back: How Boar’s Head Powered LTOs Win Customers in Central Florida

In fast-moving food service, Limited-Time Offers (LTOs) are your secret weapon. A smart LTO creates buzz, nudges trial, and gives loyal guests a fresh reason to visit again, especially when it features Boar’s Head’s bold, premium flavors your Orlando customers already trust. Below are field-tested ideas you can plug right into your menu calendar, plus seasonal themes to help you plan all year.

Why LTOs Are Good for Sales

LTOs don’t just keep your menu fresh; they’re proven to move the needle on sales. Here’s why:

• Drives Urgency: “Here for a limited time” encourages guests to try something now rather than later, boosting traffic in the short term.

• Brings in New Faces: Shoppers looking for a festive bite (like a St. Patrick’s Day Reuben) might try your place for the first time, then stick around for your core menu.

• Reactivates Regulars: Even your most loyal customers get excited about something new, keeping them coming back more often.

• Catering Potential: Holiday- and event-themed LTOs (like hot dog flights for the 4th of July or crostini trays at Christmas) make it easier to sell larger group orders.

By weaving LTOs into your calendar, you’re not just creating buzz; you’re building repeat business, higher check averages, and a steady pipeline of new guests across Central Florida.

Seasonal LTO Playbook (Holiday-Ready)

St. Patrick’s Day (March)

• Classic Reuben Melt with Corned Beef, Swiss, Kraut & Thousand Island. Boar’s Head

• Corned Beef & Cabbage Plate (blue-plate special or weekend feature). Boar’s Head

• Bonus twist: Rachel (Turkey Reuben) for a lighter option. Boar’s Head

Fourth of July (July)

• Hot Dog Flight: Chicago-Style, NY Push-Cart, Sonoran, and Memphis BBQ Dogs, sold as a sampler or rotated daily. Boar’s Head+3Boar’s Head+3Boar’s Head+3

• Mexican Street-Corn Frank pop-up special at outdoor events. Boar’s Head

• Franks & Chicken Sausage Board for catering and pool parties. Boar’s Head

Halloween / Oktoberfest (Oct.)

• Brat & Beer Cheese Night (pair with pretzel buns and mustard; offer a Philly-Cheese Brat). Boar’s Head+1

• Reuben Frank a spooky-season mash-up that photographs great for socials. Boar’s Head

Thanksgiving (Nov.)

• Ovengold® Thanksgiving Sandwich (turkey, cranberry, fontina, greens). Boar’s Head

• Maple Honey Turkey & Cranberry a faster, lunch-rush build. Boar’s Head

Christmas (Dec.)

• Holiday Ham & Swiss Melt (use Boar’s Head ham + Swiss; add fig or hot-honey for a signature).

• Caramelized Onion Jack French-Onion Grilled Cheese as a cozy winter feature. Boar’s Head

Why LTOs Work (and how to run them cleanly)

• Novelty without risk: Rotate a new flavor for 2–6 weeks; keep core SKUs steady.

• Cross-utilization: Many Boar’s Head components appear in multiple builds (e.g., Swiss, kraut, mustards), minimizing waste.

• Catering leverage: Trays (crostini, sliders, franks boards) scale for events across Central Florida.

• Social-first storytelling: Tease next month’s LTO theme, “Orlando Dog Tour,” “Buffalo Heat Week,” “Oktoberfest at Lunch.”

• Measure & keep winners: Track attach rate, prep time, and gross margin; promote top performers into seasonal repeats.

Ready to build your custom LTO calendar?

Infinity Provisions can map a quarterly or annual LTO plan (themes, recipes, cost analysis, staff cards, etc) tailored to your concept in Central Florida/Orlando, all anchored by Boar’s Head products your guests love. Reach out to Infinity Provisions to have a custom LTO calendar made just for your business.