Indulge in the Flavors of Fall with These 6 Boar's Head® Recipes

While Orlando might still be basking in the warmth of summer, you can certainly capture the essence of fall with these delicious Boar’s Head® recipes. Boar’s Head® products are known for their quality and delicious taste, making them the perfect choice for creating delectable fall recipes. In this blog post, we’ll explore six mouthwatering recipes that feature Boar’s Head® Pastrami, Ham, Turkey, and French Brie cheese. Let’s dive into the savory and sweet world of fall!

Pastrami Navel Stuffed Bell Peppers

Ingredients:

Ham and Brie Stuffed Acorn Squash

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 8 oz Boar’s Head® Brown Sugar & Spice Delight Off the Bone Ham, diced
• 4 oz Boar’s Head® French Brie Cheese, cut into small cubes
• 2 tablespoons maple syrup
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Brush the acorn squash halves with maple syrup and season with salt and pepper.
3. Fill each squash half with diced ham and Brie cheese.
4. Bake for 30-35 minutes or until the squash is tender.
5. Garnish with fresh thyme leaves before serving.

Maple-Glazed Turkey and Apple Salad

Ingredients:

• 8 oz Boar’s Head® Maple Glazed Honey Coat Turkey, thinly sliced
• 2 apples, thinly sliced
• 4 cups mixed greens
• 1/4 cup chopped pecans
• 1/4 cup dried cranberries
• 2 tablespoons maple vinaigrette dressing

Instructions:

1. In a large bowl, combine the mixed greens, apple slices, pecans, and dried cranberries.
2. Drizzle with maple vinaigrette dressing and toss to coat.
3. Arrange the Maple Glazed Turkey slices on top.
4. Serve as a hearty, sweet and savory salad.

Brie and Ham Stuffed Pretzel Bites

Ingredients:

• 8 oz Boar’s Head® Brown Sugar & Spice Delight Off the Bone Ham, diced
• 4 oz Boar’s Head® French Brie Cheese, cut into small cubes
• 1 lb pretzel dough, cut into small pieces
• 2 tablespoons melted butter
• Sea salt for sprinkling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Flatten each piece of pretzel dough, place a cube of Brie and diced ham inside, and seal the dough around the filling.
3. Brush with melted butter and sprinkle with sea salt.
4. Bake for 15-20 minutes or until golden brown.
5. Serve as an irresistible fall appetizer.

Turkey and Cranberry Wrap

Ingredients:

• 6 oz Boar’s Head® Maple Glazed Honey Coat Turkey, thinly sliced
• 1/4 cup cranberry sauce
• 4 large whole wheat tortillas
• 1 cup baby spinach
• 1/2 cup crumbled Brie cheese

Instructions:

1. Spread cranberry sauce on each tortilla.
2. Layer with spinach, Maple Glazed Turkey slices, and crumbled Brie.
3. Roll the tortillas, cut in half, and secure with toothpicks.
4. Enjoy a flavorful fall wrap on the go.

Turkey and Wild Rice Soup

Ingredients:

• 8 cups chicken or vegetable broth
• 1 cup wild rice
• 8 oz. Boar’s Head® Maple Glazed Honey Coat Turkey, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions, carrots, celery, and garlic until tender.
2. Add broth, wild rice, and thyme. Simmer for 45 minutes.
3. Stir in Boar’s Head® turkey and season with salt and pepper.
4. Simmer for an additional 10 minutes before serving.

These Boar’s Head® recipes showcase the rich and delicious tastes of the season and help us feel a little closer to fall here in Orlando. Whether you’re looking for a hearty dinner, a delightful snack, or an impressive appetizer for your next gathering, these recipes are sure to satisfy your autumn cravings. Enjoy the flavors of fall with Boar’s Head® this season!