Foodservice Flavor of the Week: Vermont Cheddar Cheese

Welcome to our latest flavor of the week spotlight – the exquisite Vermont Cheddar Cheese brought to you by Boar’s Head®. With its roots deeply embedded in the picturesque landscapes of Vermont, this Cheddar cheese offers a delightful balance of rich flavors and a smooth, creamy texture that will leave your taste buds yearning for more.

The Art of Craftsmanship

Boar’s Head® Vermont Cheddar Cheese is a testament to the art of cheese-making. Crafted in Vermont, a state renowned for its pristine landscapes and idyllic farms, this cheese embodies the essence of local, farm-to-table production. It’s made with milk sourced from regional family farms, where herds are pasture grazed in the warm months and provided with farm-grown feed during the cold months. This commitment to high-quality ingredients sets the stage for an extraordinary cheese.

Aged to Perfection

One of the key factors that distinguish Vermont Cheddar Cheese is its aging process. Boar’s Head® takes pride in aging this cheese for three months to achieve that classic Cheddar taste. This careful aging process contributes to the cheese’s pleasantly mild yet rich flavor and its smooth, creamy texture. Each bite is a testament to the time and dedication put into creating this exceptional cheese.

A Proud American Tradition

This Vermont Cheddar Cheese is made with 100% USA-produced pasteurized cow’s milk, proudly featuring the Real® Seal stamp. It’s a nod to the American cheese-making tradition that has evolved over centuries. Cheddar cheese itself has a long history, dating back to the 1100s in the village of Cheddar in Somerset, England. Interestingly, Cheddar first found its way to Vermont with English immigrants in the 1800s when most small farms in the state were producing milk, butter, and cheese.

Claim and Benefits

Here’s why you’ll love Boar’s Head® Vermont Cheddar Cheese:

• It’s a young, mild cheese with a fresh flavor.
• You can enjoy the same great flavor in both yellow and white varieties.
• Naturally aged for 90 days to achieve that mild Cheddar taste.
• It’s made in Vermont, a state known for its commitment to quality and tradition.
• A good source of protein, making it a wholesome choice.
• Rich in calcium, contributing to your daily nutritional needs.
• Suitable for a vegetarian diet, accommodating various dietary preferences.

Perfect Pairings

Boar’s Head® Vermont Cheddar Cheese can elevate a variety of dishes. Consider these delicious combinations:

• Classic Grilled Cheese: A timeless favorite made even better with the creamy richness of Vermont Cheddar.
• Pepperoni & Cheddar Roll-Ups: A delightful snack or appetizer that combines the boldness of pepperoni with the smoothness of Cheddar.
• EverRoast® Chicken Club Sandwich: Elevate your sandwich game with the mild yet flavorful Vermont Cheddar.
• Sharp Cheddar Cheese Dip: A delectable dip that’s perfect for gatherings and parties.

Boar’s Head® Vermont Cheddar Cheese is a testament to the heritage of cheese-making, quality ingredients, and American craftsmanship. Whether you’re enjoying it on its own or incorporating it into your favorite recipes, this Vermont Cheddar Cheese will undoubtedly become a staple in your kitchen. Don’t miss the opportunity to savor the rich history and exceptional flavor of this delectable cheese. Visit Infinity Provisions and experience the essence of Vermont Cheddar for yourself.