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Foodservice Flavor of the Week: EverRoast Chicken Breast - A Homestyle Delight by Boar's Head

Slow Roasted for True Home-Cooked Flavor

 

Imagine the aroma of a perfectly roasted chicken filling your kitchen, reminiscent of Sunday family dinners and cherished memories. Boar’s Head EverRoast Chicken Breast captures that essence through a meticulous slow-roasting process. Every bite is a testament to the dedication that goes into creating an authentic home-cooked experience. The chicken breast is tender, succulent, and bursting with the rich, savory flavors that only slow roasting can achieve.

 

Crafted with Tradition and Expertise

 

At the heart of EverRoast Chicken Breast is a traditional mirepoix – a blend of carrots, celery, and onions – along with a carefully curated selection of natural spices. This combination of ingredients forms the foundation of the chicken’s seasoning, infusing it with layers of depth and complexity. The mirepoix, which is a nod to classic French cooking techniques, ensures that each bite is a harmonious balance of flavors that dance on your palate.

 

A Seal of Excellence

 

Boar’s Head is known for its commitment to quality and excellence, and the EverRoast Chicken Breast proudly carries the brand’s seal of approval. This emblem signifies the dedication to crafting products that meet the highest standards of taste and satisfaction. With each bite, you can taste the legacy of Boar’s Head and their unwavering pursuit of culinary perfection.

 

Inspired by Tradition, Created for You

 

The story behind EverRoast Chicken Breast is just as heartwarming as the flavor itself. Inspired by a cherished family recipe, this hand-trimmed, all-white-meat chicken breast brings a piece of culinary heritage to your plate. The use of the mirepoix and natural spices pays homage to time-honored cooking techniques, while the modern twist ensures that you’re experiencing the “Best Roast Chicken Ever.”

 

Fun Fact: The Mirepoix Connection

 

Did you know that the term “mirepoix” has a fascinating history? It’s named after Charles-Pierre-Gaston-François de Lévis du Mirepoix, a general from the town of Mirepoix. This esteemed individual was granted the title of Marshal of France for his extraordinary military deeds. The flavor base of cooked onions, carrots, and celery was coined “mirepoix” as a culinary tribute to his honor. This unique connection adds another layer of depth to the EverRoast Chicken Breast, making each bite a flavorful journey through time.

 

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