Foodservice Flavor of the Week: Boar's Head® Pastrami Navel

Pastrami, a delicacy known for its mouthwatering, smoky flavor and tender texture, has a rich and evolving history. Despite the various spellings and regional influences, one thing is certain – pastrami has firmly established itself in the culinary landscape, and it’s a staple in many American dishes. Infinity Provisions understands the timeless appeal of pastrami, and our Flavor of the Week, Pastrami Navel, is a testament to its enduring popularity. In this blog, we’ll delve into the history, versatility, and why Boar’s Head® Pastrami is a top choice for this delicious meat.

The Evolution of Pastrami

One fascinating aspect of pastrami is its ever-evolving name and history. The spelling of pastrami varied significantly until well into the 20th century. The modern name we know today likely derived from “pastirma,” a preserved meat with origins in the Balkans. Trade journals from the 1850s indicate that what we now call pastrami was exported as “pastroma” or “jerk beef” from the port of Brăila in Romania.

However, the exact timeline and influences that led to the creation of pastrami as we know it in the United States are unclear. What is certain is that a new form of cured beef made its debut on the American market in the late 1890s, spreading rapidly across the country, including major cities like New York City, Des Moines, Omaha, Denver, Paducah, and Charlotte.

Today, pastrami is a beloved ingredient in American cuisine, gracing menus in various forms and enjoying a prominent presence in delis and restaurants across the nation. In fact, pastrami can be found on approximately 10.4% of all U.S. restaurant menus, a testament to its widespread appeal.

Versatility and Complementary Flavors

One of the reasons pastrami has become a culinary staple is its incredible versatility. It can be enjoyed in various dishes and as a complement to other flavors. Here are some of the many applications and complementary flavors that make pastrami a popular choice:

Applications:

1. Cold Sandwich: Pastrami shines in a classic cold sandwich, paired with fresh ingredients like lettuce, tomato, and a spread of mustard.
2. Hot Sandwich: The smokiness of pastrami pairs perfectly with melty cheese and warm bread in a hot sandwich.
3. Burger: Pastrami can take a burger to the next level, adding a rich, savory flavor to your patty.
4. Side Dish: Pastrami makes a fantastic addition to a variety of side dishes, enhancing the overall flavor profile.
5. Pizza: Try pastrami on a pizza for a unique and delightful twist on traditional toppings.
6. Salad: For a lighter option, add pastrami to your salad for a burst of smoky goodness.
7. Hot Dog Topping: Upgrade your hot dog with a topping of pastrami for a gourmet twist on a classic.
8. Egg Dish: Pastrami makes a delectable addition to breakfast or brunch dishes like omelets and frittatas.

Complementary Flavors:

• Swiss cheese: The nutty, creamy flavor of Swiss cheese complements pastrami exceptionally well.
• Mustard: A classic accompaniment, mustard’s tanginess pairs perfectly with pastrami’s rich smokiness.
• Rye Bread: The hearty, slightly tangy flavor of rye bread is a traditional and ideal choice for pastrami sandwiches.
• Corned Beef: Pastrami and corned beef share a kinship, often being used together to create layered, flavorful sandwiches.
• Onion: Sliced or caramelized onions add a sweet and savory balance to the richness of pastrami.
• Roast Beef: Mixing roast beef with pastrami in a sandwich provides a delightful blend of textures and flavors.
• Ham: Combining pastrami with ham creates a dynamic and satisfying flavor profile in various dishes.
• Sauerkraut: A classic addition to pastrami sandwiches, sauerkraut provides a burst of tangy goodness.
• Salami: For the ultimate meat lover’s delight, consider adding some salami alongside pastrami in your sandwich.
• Rye Whiskey: To complement the smoky, peppery notes of pastrami, pair it with a fine glass of rye whiskey.

Boar’s Head Pastrami: The Ultimate Choice

When it comes to pastrami, quality is paramount, and Boar’s Head® Pastrami delivers on every level. Here’s why it’s the ultimate choice for your pastrami cravings:

1. Hand-trimmed: Boar’s Head® takes care in selecting and trimming their pastrami to ensure a superior product.
2. Spice-Coated: Each piece of pastrami is lovingly coated with a unique blend of spices to enhance its flavor.
3. Patiently Smoked: The smoking process adds a layer of depth and smokiness to Boar’s Head® Pastrami that sets it apart.
4. Thin Slicing: To unlock the full flavor, Boar’s Head® recommends slicing their pastrami thin, especially for hot applications.

Whether you’re crafting a classic pastrami sandwich, experimenting with creative recipes, or simply seeking a satisfying and flavorful meat, Boar’s Head® Pastrami is a top choice that’s bound to please your palate.

Pastrami, with its ever-evolving history and unwavering popularity, continues to be a beloved ingredient in American cuisine. Its adaptability in various dishes and compatibility with complementary flavors make it a versatile choice for any meal. Infinity Provisions’ Flavor of the Week, Pastrami Navel, celebrates the rich tradition of pastrami, and with Boar’s Head® Pastrami, you can trust that you’re savoring a product of the highest quality. So, whether you’re a lifelong pastrami aficionado or a newcomer to this delectable treat, Pastrami Navel is a flavor you won’t want to miss.