Foodservice Flavor of the Week: Boar's Head® London Broil Roast Beef

When it comes to finding premium deli meats in Orlando, Boar’s Head® has consistently set the standard for quality and taste. Their London Broil Roast Beef is no exception, offering a delightful combination of hand-trimmed beef seasoned with aromatic garlic, onion, and other savory spices. Slow-roasted to a perfect medium-rare finish with a beautifully dark exterior, this roast beef boasts a flavor profile that will have your taste buds dancing with joy. In this flavor-packed blog post, we’ll explore the delicious world of Boar’s Head® London Broil Roast Beef and share some exciting culinary applications and complementary pairings.

The Flavor Profile

Boar’s Head® London Broil Roast Beef stands out for its irresistible flavor profile, characterized by the delightful notes of garlic, pepper, and onion. These seasonings infuse the meat with a mouthwatering depth of taste that’s perfect for a variety of culinary creations.

Applications

1. Sliders with Imported Switzerland Swiss® Cheese and Sauerkraut on Pretzel Rolls: Imagine sinking your teeth into a mouthwatering slider featuring thinly sliced London Broil Roast Beef paired with the creamy richness of Imported Switzerland Swiss® cheese. The flavor combination is nothing short of amazing. Add a zingy crunch with sauerkraut, and sandwich it all in a soft pretzel roll. This is the ultimate indulgence that combines savory, cheesy, and tangy goodness.
2. Grilled London Broil Roast Beef with Vermont Cheddar and Caramelized Vegetables on Ciabatta Bread: Take your grilling game to the next level by creating a gourmet sandwich with London Broil Roast Beef. Stack it up with Vermont Cheddar for that extra layer of sharp, nutty flavor. Top it off with caramelized vegetables, and nestle it all within a fresh ciabatta roll. The result is a delectable, warm sandwich that’s perfect for satisfying your cravings.

Complements

To elevate your London Broil Roast Beef experience, consider adding a few complementary elements:

1. Boar’s Head® Imported Switzerland Swiss® Cheese: The creamy, nutty notes of Imported Switzerland Swiss® cheese harmonize beautifully with the savory flavors of the roast beef. It’s the perfect pairing that takes your sandwich or slider to the next level.
2. Boar’s Head® Pub Style Horseradish Sauce: For those who love a bit of heat and zing, Boar’s Head® Pub Style Horseradish Sauce is a must-try. Its bold, spicy kick complements the rich beef flavor and adds a layer of excitement to your meal.

Nutritional Benefits

In addition to its delectable taste, Boar’s Head® London Broil Roast Beef offers several nutritional advantages:

• Lean: London Broil Roast Beef is a lean protein source, making it a great choice for those watching their calorie intake.
• Low in Saturated Fat: It’s low in saturated fat, making it a heart-healthy option for those concerned about their fat intake.
• Milk-Free: Perfect for those with lactose intolerance or dairy allergies, this roast beef is a milk-free delight.
• No Preservatives: Boar’s Head® takes pride in crafting their products with care and without the use of preservatives.
• Rich in Protein: London Broil Roast Beef is protein-rich, making it an excellent choice for those looking to meet their daily protein requirements.

Boar’s Head® London Broil Roast Beef is a culinary gem that satisfies your taste buds while offering nutritional benefits. Whether you’re creating sliders, grilling a gourmet sandwich, or experimenting with other culinary delights, this savory roast beef is a must-try. Elevate your dining experience by pairing it with Imported Switzerland Swiss® cheese and a dollop of Pub Style Horseradish Sauce, and savor the flavor of Boar’s Head® London Broil Roast Beef today.