Foodservice Flavor of the Week: Boar's Head® Brown Sugar & Spice Delight™ Off the Bone Ham

At Infinity Provisions, we’re passionate about serving you exceptional deli meats that elevate your dining experience. Our dedication to quality and flavor is evident in every slice of our Brown Sugar & Spice Delight™ Off the Bone Ham, making it the perfect choice for your special occasions and everyday culinary adventures.

About the Product

Boar’s Head® Brown Sugar & Spice Delight™ Off the Bone Ham is no ordinary ham. We begin with fresh ham, carefully selected for its flavorful fat cap, and then we coat it with a delightful blend of ingredients, including aromatic cinnamon and rich brown sugar. The ham is slow-roasted to perfection with real applewood chips, resulting in a mouthwatering harmony of savory, sweet, and smoky flavors that will transform your favorite sandwiches into gourmet creations.

Recipes to Savor

Now that you’ve discovered the exquisite taste of Boar’s Head® Brown Sugar & Spice Delight™ Off the Bone Ham, let’s explore some delicious recipes that will showcase its unique flavor profile.

Brown Sugar & Spice Delight Ham & Cheese Breakfast Croissant Sandwich

Ingredients:

• 4 Large Eggs
• ⅛ cup Whole Milk
• 1 pinch Kosher Salt
• ⅛ tsp Pepper
• 1 tsp Butter
• 2 Croissants halved lengthwise
• 2 tbsp Boar’s Head® Delicatessen Style Mustard
• 6 oz Boar’s Head® Brown Sugar & Spice Delight Off the Bone Ham thinly sliced
• 2 oz Boar’s Head® Sharp Wisconsin Cheddar Cheese shredded

Instructions:

• • Crack the eggs into a large bowl and whisk until well combined. Whisk in the milk, salt and pepper.
  • Heat a skillet over medium low heat. Add butter and allow to melt. Add the egg mixture and let it sit until the eggs begin to set on the edges, about 2 minutes. Use a rubber spatula to push the edges of the eggs to the center of the pan, then spread the uncooked portion of the eggs into an even layer. Repeat this process until eggs are cooked through, then transfer to a bowl and set aside.
  • Spread the mustard on the bottom half of each croissant. Top each croissant with ham, scrambled eggs and cheese. Finish by topping with the remaining halves of the croissants.
  • If desired, heat the oven to 350º F, baking the croissants until the cheese is melted, about 5 minutes.

Brown Sugar & Spice Delight Ham and Apple Ciabatta

Ingredients:

• 4 slices Boar’s Head® Brown Sugar & Spice Delight Off the Bone Ham sliced thin
• 2 slices Boar’s Head® American Cheese – Yellow sliced thin
• 2 slices Red Delicious apple cored and sliced
• 2 slices Granny Smith apple cored and sliced
• 1 handful Fresh Arugula
• 2 tbsp Boar’s Head® Honey Mustard
• 1 Ciabatta roll

Instructions:

• • On a clean work surface, slice the ciabatta roll in half horizontal and toast until golden.
  • Spread each slice of ciabatta with honey mustard.
  • Add half of the arugula, apple slices, and American Cheese.
  • Layer Brown Sugar & Spice Delight Ham and top with remaining arugula.
  • Enjoy!

Brown Sugar & Spice Delight Ham, Cheddar & Cranberry Melt

Ingredients:

• 2 slices Sliced Bread
• 2 tbsp Butter softened
• 4 oz Boar’s Head® Sharp Wisconsin White Cheddar Cheese sandwich cut
• 5 oz Boar’s Head® Brown Sugar & Spice Delight Off the Bone Ham sandwich cut
• ¼ cup Cranberry Sauce
• ¼ cup Mixed Greens

Instructions:

• • Heat a skillet or panini press to medium heat.
  • Spread each slice of bread with butter.
  • On the unbuttered side of one slice of bread, layer 2 slices of cheese, then top with ham, cranberry sauce, greens and remaining slices of cheese.
  • Top with the other slice of bread, keeping the butter side up.
  • Place the sandwich in the skillet or panini press and cook for about 10 minutes or until cheese is melted and the bread is golden brown.
  • Remove the sandwich from heat, slice in half and enjoy!

Why It’s Better

Boar’s Head® Brown Sugar & Spice Delight™ Off the Bone Ham stands out because of its exceptional quality. It’s hand-coated with three types of sugar – white, brown, and caramelized – and slow-roasted until tender and juicy. With no MSG added, gluten-free, milk-free, and smoked with real applewood chips, this ham is a versatile and delicious addition to your culinary repertoire.

Elevate your sandwiches, breakfasts, and meals with the irresistible flavor of Boar’s Head® Brown Sugar & Spice Delight™ Off the Bone Ham. Make every day a special occasion with this delectable deli meat. Don’t forget to ask for it at your local deli counter, and savor the taste of true craftsmanship in every bite.