Celebrate National Sandwich Day with Boar's Head®: Orlando Edition

National Sandwich Day is here and what better way to celebrate this delicious day than by indulging in gourmet sandwiches made with the finest Boar’s Head® products? Infinity Provisions, Orlando’s local Boar’s Head® purveyor is here to craft mouthwatering sandwiches that are perfect for marking this foodie holiday. In this blog, we’ll be sharing some delectable sandwich recipes using Boar’s Head® products, and we’ll take you on a culinary journey that showcases the flavors of Orlando.

Boar’s Head®: A Legacy of Quality

Before we dive into the recipes, let’s talk a little bit about Boar’s Head®. With over a century of tradition, Boar’s Head® has consistently delivered top-quality deli meats and cheeses. Known for their commitment to authenticity and craftsmanship, they provide the perfect ingredients for creating extraordinary sandwiches.

Infinity Provisions: A Taste of Orlando

Infinity Provisions is a family-owned business providing Boar’s Head Brand® fine meats and cheeses to Orlando-based restaurants and kitchens for over 14 years. We are dedicated to offering top-quality products made with fresh ingredients. Our passion for food and belief in its importance for a happy, healthy life drives us to supply a wide range of meats and cheeses for sandwiches, snacks, charcuterie boards, and a wide variety of other recipes. We take pride in delivering exceptional customer service and personalized assistance to local restaurants, caterers, and businesses.

With our expertise and dedication, we collaborate closely with our clients to create innovative recipes and accommodate dietary preferences and target audiences. Designed to assist our clients in crafting the perfect menu that not only satisfies their customers’ cravings but also maximizes the use of our exceptional products while catering to their location’s unique needs. Join us in a fun Orlando-based sandwich menu that will give you a small peek into what it’s like to work with us.

The Orlando Cuban

Ingredients:

• 6 slices Boar’s Head® Black Forest Ham
• 6 slices Boar’s Head® Sweet Slice® Ham
• 6 slices Boar’s Head® Genoa Salami
• 6 slices Boar’s Head® Swiss Cheese
• 6 slices Boar’s Head® Pickle & Pepper Loaf
• Dill pickles
• Yellow mustard
• Cuban bread or a baguette

Instructions:

1. Slice the Cuban bread or baguette lengthwise.
2. Layer the Black Forest Ham, Sweet Slice® Ham, Genoa Salami, Swiss Cheese, and Pickle & Pepper Loaf on the bread.
3. Add dill pickles and a drizzle of yellow mustard.
4. Close the sandwich and press it in a panini press or use a hot skillet to flatten it.
5. Slice and serve hot!

The Florida Gobbler

Ingredients:

• 8 slices Boar’s Head® Ovengold® Turkey Breast
• 4 slices Boar’s Head® EverRoast® Chicken Breast
• 4 slices Boar’s Head® Havarti Cheese
• Cranberry sauce
• Fresh baby spinach
• Whole-grain bread

Instructions:

1. Layer the Ovengold® Turkey Breast, EverRoast® Chicken Breast, and Havarti Cheese on whole-grain bread.
2. Add a generous dollop of cranberry sauce.
3. Top with fresh baby spinach.
4. Close the sandwich and cut in half.
5. Enjoy this Florida-inspired delight!

The Magic Citrus Club

Ingredients:

• 6 slices Boar’s Head® Cracked Pepper Mill Turkey
• 6 slices Boar’s Head® Maple Glazed Honey Coat Ham
• 4 slices Boar’s Head® Provolone Cheese
• 1 Florida orange, peeled and segmented
• Mixed greens
• Whole-grain bread

Instructions:

1. Layer the Cracked Pepper Mill Turkey, Maple Glazed Honey Coat Ham, and Provolone Cheese on whole-grain bread.
2. Add segments of Florida orange and a handful of mixed greens.
3. Close the sandwich, cut in half, and savor the citrusy goodness!

We had fun with this quick menu to show you the perfect blend of Boar’s Head® quality and the vibrant flavors of the city. This National Sandwich Day, treat yourself to a culinary adventure with these delicious recipes. Whether you choose the Orlando Cuban, the Florida Gobbler, or the Magic Citrus Club, you’re sure to experience the mouthwatering magic of Boar’s Head® and the charm of Orlando in every bite.