Brought to you by Infinity Provisions, Central Florida’s Leading Boar’s Head® Food Service Purveyor for Over 15 Years
As we move into the busy holiday season here in Orlando and throughout Central Florida, chefs, culinary directors, and food service teams are looking for menu solutions that deliver consistency, efficiency, and premium flavor. Whether you’re preparing large-scale banquets, holiday buffets, VIP events, or in-room dining offerings, Boar’s Head® products bring the exceptional quality your guests expect — and the ease your team needs.
At Infinity Provisions, we are proud to be the leading Boar’s Head® food service purveyor in Central Florida for over 15 years, supplying hotels, restaurants, convention centers, country clubs, and hospitality partners with the very best. To support your holiday planning, we’ve curated a collection of Boar’s Head® recipes that are not only guest favorites but also extremely practical for high-volume kitchens.
Below are some excellent holiday-ready dishes your culinary team can easily execute, all using Boar’s Head’s highest-quality ingredients.
Recipe link provided by Boar’s Head®
Slow-smoked over real hickory wood, this ham delivers deep, savory flavor with incredible aroma and tenderness. With only two ingredients, it’s one of the easiest proteins your kitchen can prepare, making it ideal for buffets, carving stations, and banquet service.
The easy-to-carve design ensures flawless presentation, while the rich flavor profile makes it a show-stopping holiday centerpiece.
Recipe link provided by Boar’s Head®
This effortless yet elevated appetizer blends sweet, savory, and creamy flavors. Pair Boar’s Head® Brown Sugar & Spice Glaze with cream cheese, crunchy nuts, or crisp crackers.
Chef tip:
Use any leftover glaze to create quick, crowd-pleasing appetizers as guests wait for their main meal. It’s a simple upsell for lounges, lobby bars, and pre-function spaces.
Recipe link provided by Boar’s Head®
Recipe link provided by Boar’s Head®
Charcuterie has become a holiday staple across Orlando food service programs, and Boar’s Head® offers a curated selection of premium meats and cheeses perfect for upscale buffets, VIP receptions, and holiday parties.
Chef tip:
Wow your guests by emphasizing Boar’s Head’s reputation for top-tier quality. These boards also perform exceptionally well for in-room dining and grab-and-go retail cases.
Recipe link provided by Boar’s Head®
Made with Boar’s Head® Vermont Cheddar, this dish takes a classic comfort food to a new, unforgettable level. The rich, melty cheese creates a flavor profile guests immediately notice.
Recipe link provided by Boar’s Head®
Whether you’re using leftover turkey from your holiday service or preparing a hearty seasonal feature, this turkey white chili offers warmth and homestyle comfort.
Chef tip:
Perfect for winter menus, staff meals, or a creative “Day After Thanksgiving” special.
Desserts link provided by Boar’s Head®
Boar’s Head® offers a full line of dessert hummuses ideal for easy, indulgent holiday desserts. From dips to parfaits, these recipes are incredibly versatile and require minimal labor.
As the trusted Boar’s Head® purveyor for chefs, hotels, restaurants, and food service operations across Orlando and Central Florida, Infinity Provisions is here to support your holiday menu planning with premium products, dependable service, and unmatched industry experience.
If your kitchen needs help sourcing Boar’s Head® items, planning seasonal menus, or building holiday offerings, our team is ready to assist.
