When most people in Orlando or across Central Florida think of Boar’s Head®, one thing immediately comes to mind: sandwiches. And it makes sense, whether you’re at a local deli or grabbing lunch from Publix, the Boar’s Head® name is synonymous with fresh, high-quality meats and cheeses that make a great sub.
But what many don’t realize is that Boar’s Head® goes far beyond the deli counter. With their extensive line of products, you can create an incredible variety of dishes, or take any dish you already serve and elevate it with Boar’s Head® cheeses, condiments, or specialty items. Maybe you don’t make your own burgers in-house, but you can top them with Boar’s Head® Vermont Cheddar or add a bold flavor profile with Boar’s Head® sauces. That’s the difference Boar’s Head® brings to the table.
To show just how versatile Boar’s Head® can be, here are a few unique recipes straight from the Boar’s Head® corporate kitchen:
A hearty soup layered with flavor, perfect for cooler months.
A bold twist on a trending dish using Boar’s Head London Broil.
A creative, seasonal dish that blends savory and sweet.
Perfect for entertaining or bar bites, packed with classic Reuben flavor.
A quick but impressive menu item with layers of flavor.
Yes, Boar’s Head even shines in dessert.
At Infinity Provisions, we know how important it is for chefs, business owners, and food service directors to serve dishes that connect with their guests. That’s why we work with our partners to menu build using Boar’s Head® products, ensuring you have the quality, versatility, and trusted brand recognition your guests expect.
So whether you’re in Orlando serving locals and tourists or building menus across Central Florida, remember: Boar’s Head® isn’t just for sandwiches, it’s the secret ingredient that helps you do more.
