Beyond Sandwiches with Boar's Head®

When it comes to quality deli meats and cheese, Boar’s Head® stands out as a top choice for both consumers and foodservice professionals. Based in Orlando, FL, we understand the importance of providing chefs with premium ingredients to enhance their culinary creations. While Boar’s Head® products are often associated with delicious sandwiches, there’s so much more you can do with these high-quality deli meats and cheese. In this blog post, we’ll explore how you can use Boar’s Head® deli meats and cheese to elevate your menu beyond sandwiches, adding a touch of excellence to every dish.

Charcuterie Boards

Create exquisite charcuterie boards by featuring a variety of Boar’s Head® deli meats and cheese. Pair classics like Boar’s Head® Black Forest Ham with their flavorful Havarti or Cream Havarti cheese for an eye-catching and delectable display. Add some fruits, nuts, and artisan bread, and you’ve got a delightful appetizer or shareable platter for your restaurant guests. Here’s an example:

Salads

Enhance the flavor and protein content of your salads with Boar’s Head® deli meats. For instance, Boar’s Head® EverRoast® Chicken pairs wonderfully with mixed greens, cherry tomatoes, and a zesty vinaigrette dressing. Delight your customers with a fresh and satisfying salad that goes beyond the ordinary. Here’s an example:

EverRoast Chicken & Swiss Chard Salad

Pizza

Turn your pizza into a gourmet experience by incorporating Boar’s Head® deli meats and cheese as premium toppings. Whether it’s the smoky flavor of Boar’s Head® Applewood Smoked Bacon or the robust taste of Boar’s Head® Pepperoni, your customers will savor every bite. Complement these toppings with Boar’s Head® Mozzarella or Gouda cheese for a deliciously cheesy finish. Here’s an example:

Wraps and Roll-Ups

Create savory wraps and roll-ups with Boar’s Head® deli meats as the star of the show. Wrap Boar’s Head® Ovengold® Turkey or Boar’s Head® Maple Glazed Honey Coat Ham with fresh vegetables and a light sauce, and you have a healthier alternative that doesn’t sacrifice flavor. Here’s an example:

Quiches and Omelets

Elevate your breakfast or brunch menu by incorporating Boar’s Head® deli meats and cheese into quiches and omelets. The richness of Boar’s Head® Deluxe Ham and the creaminess of Boar’s Head® Swiss Cheese add a burst of flavor to these classic dishes, turning a morning meal into a culinary delight. Here’s an example:

Pasta and Casseroles

Upgrade your pasta and casserole dishes with Boar’s Head® deli meats and cheese. Try layering Boar’s Head® Roast Beef and Boar’s Head® Provolone in your lasagna, or mix Boar’s Head® American Cheese into a creamy mac and cheese. Your customers will love the rich, satisfying taste of these comfort foods. Here’s an example:

Appetizers

Impress your patrons with mouthwatering appetizers featuring Boar’s Head® products. From mini sliders made with Boar’s Head® All Natural* Bratwurst to stuffed mushrooms with Boar’s Head® Hard Salami, there’s no shortage of options! Here’s an example:

Boar’s Head® deli meats and cheese are more than just the building blocks of delicious sandwiches. In Orlando, FL, as a food service distribution company, we encourage chefs to explore the versatility of Boar’s Head® products in their culinary creations. Elevate your menu and amaze your customers with the premium quality and rich flavor that Boar’s Head® deli meats and cheese bring to every dish. From charcuterie boards to pasta dishes, the possibilities are endless. So, go ahead and take your culinary journey to the next level with Boar’s Head® – because extraordinary meals start with extraordinary ingredients.