Staying Fit This Summer with Heart‑Healthy Boar’s Head Recipes

A Guide for Central Florida Chefs, F&B Directors, and Foodservice Teams

Summer in Orlando, FL means longer days, warmer nights, and an influx of guests seeking fresh, feel-good meals. For foodservice professionals across Central Florida, this season is the perfect time to incorporate heart-healthy, flavor-forward dishes into your menu.

Boar’s Head® offers a certified line of American Heart Association®-approved meats that let you serve smart, satisfying meals—without sacrificing taste. Here are a few options that are easy to prep and ideal for a seasonal menu:

Heart Healthy Ham & Turkey Sandwich

This fresh, protein-packed sandwich is made with Boar’s Head 46% Lower Sodium Turkey Breast and Branded Deluxe Ham, perfect for cafés, delis, or grab-and-go setups.
Cook time: 3 minutes
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🥩 Deluxe Low Sodium Roast Beef Sandwich

An easy crowd-pleaser using Boar’s Head Deluxe Low Sodium Roast Beef and 42% Lower Sodium Ham. Perfect for quick-serve or health-focused menus.
Cook time: 5 minutes
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🌯 Maple Honey Turkey Wrap

Add a sweet and savory handheld option to your summer offerings with Maple Glazed Honey Coat Turkey, apple slices, walnuts, and honey mustard on whole wheat wraps.

Cook time: 3 minutes
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🥗 EverRoast® Chicken, Tzatziki & Hummus Grain Bowl

This versatile bowl features oven-roasted chicken breast, hummus, tzatziki, feta, and seasonal vegetables. Perfect for light lunches or customizable build-your-own stations.
🔗 View the recipe

✅ Why Every Central Florida Menu Needs Heart-Healthy Options

• Meets AHA Criteria: Lower sodium, fat, and cholesterol. Great for hospitals, schools, and wellness-focused dining.

• Speed & Efficiency: 3–5 minute prep for most dishes makes them perfect for high-volume operations.

• Guest Appeal: Tourists and locals in Orlando love health-conscious meals, especially during hot summer months.

• Flexibility: Great for boxed lunches, grab-and-go stations, and full-service presentations.

In Closing

Whether you’re serving guests at a beachside resort, corporate office, or healthcare facility, incorporating heart-healthy Boar’s Head® dishes into your summer menu shows your commitment to both flavor and wellness.

In Central Florida, especially Orlando, it’s essential to meet the growing demand for nutritious, high-quality food options. These easy-to-execute recipes make it simple to elevate your offerings and satisfy today’s health-conscious diner.